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The 22 ha estate is located in Maimbray in the town of Sury-en-Vaux. The vineyard has been passed down for 4 generations now and embodies the ambitious new generation of the Sancerre vineyard. Quality and precision reflect the work of this estate with a desire to improve year after year the quality of the work in the vineyard (in conversion to organic farming) but also in the cellar with their traditional vintages and exemplary plots. Julien and Clément do not hesitate to work their wines in various and varied containers: stainless steel vats, Austrian tuns, demi-muids, 228l barrels, tapered vats.

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  • Stock: In Stock
  • Model: Sancerre
  • Weight: 1.30kg
Tasting and Food-pairing
Taste and nose With pale and salmon notes, this rosé Sancerre reveals on the nose, scents of small red fruits embellished by an amyl note (English candy). Fresh finish thanks to a nice balance between acidity and fruitiness.
Food pairing A harmonious wine that will accompany your barbecues or your aperitifs.
Vintage 2019/2020
Grape Variety Pinot Noir
Soils/exposition Clay-Limestone soil and Limestone subsoil.
Vinification Mechanical harvest. Long and soft pressing (around 3h30) with separation of the juices and separate vinification. Settling after 48 hours of cold stabilization (8 ° C). Yeast with neutral yeast. Fermentation in temperature-controlled stainless steel vats between 15 and 18 ° C for 3 weeks. Aging on fine lees with mixing of these if necessary. Racking and assembly the following spring. Bonding with bentonite (natural clay). Cellulose plate filtration and bottling after CO2 adjustment.
Age of the vines 5 to 40 years old
Color Rosé