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Creation of the estate in 1991 by the Thibault family who undertook to clear the hillsides abandoned since the phylloxera crisis to plant pinot noir, gamay and sauvignon. Since 2012, the estate has been committed to the Terra Vitis labeled approach and is currently, since 2019, in conversion to Organic Agriculture.

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  • Stock: In Stock
  • Reward Points: 12
  • Model: Coteaux du Giennois
  • Weight: 1.30kg
Tasting and Food-pairing
Taste and nose Visual: red color, deep ruby. Nose: black fruits and light spices. Palate: beautiful substance on the palate, there are black fruits and chocolate notes ending on a smoky hint.
Food pairing cold cuts, grilled red meats and cheeses
Vintage 2018
Grape Variety Gamay 80% et pinot noir 20%
Soils/exposition Chalky & limestone clay
Vinification Manual harvest. Whole bunches are vatted. Low temperature fermentation of whole bunches for 10 days. Juicing by punching down. End of fermentation after pressing. Malolactic fermentation in early spring.
Age of the vines 22 years
Color Red