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Since 1991, the estate has developed vines on 20 ha of sloping and wasteland in the Sancerre appellation and 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the 3 Sancerre terroirs (10% flint, 50% caillottes and 40% white earth) and exclusively on slopes facing south, south-east.

The estate has been certified organic since 2016 and the harvest is done entirely by hand.

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  • Stock: In Stock
  • Reward Points: 27
  • Model: Domaine de la Vauvise
  • Weight: 1.30kg
Tasting and Food-pairing
Taste and nose The nose is fruity and slightly toasted. The palate is rich and silky with notes full-bodied, ripe cherries and red plums. The wine is balanced, generous and powerful by its length in the mouth.
Food pairing This wine is for aging and is to be enjoyed with red meats and game.
Vintage 2018
Grape Variety Pinot Noir
Soils/exposition White chalky soil
Vinification Manual harvest. Vinification: 30-day maceration. Aging for one year in barrels, 50% new and 50% one year old.
Age of the vines 35 years
Yield 30hl/ha
Color Red